KITCHEN BY MIKE* 85 DUNNING AVENUE ROSEBERY Open 7 days for breakfast & lunch
Stunning space and truly delicious food by Mike McEnearney, formerly an Executive Chef at Rockpool. The menu changes daily, everything available for lunch is displayed on the counter and looks so fresh and delicious. Mike's sourdough bread is baked daily and is sold by the slice or as a loaf. The rosewater and pistachio meringues look amazing. But the pear puff pastry tart is a dream. I bought one to take back to work, but it didn't stand a chance, I ate it on the way!
